Sparkling Pepper Berry

1.5 oz. chilled vodka
1 oz. cranberry juice
1/2 tsp. raspberry flavored liqueur
3 or 4 black peppercorns
1 oz. soda water
1 small fresh mint sprig

In a cocktail shaker filled with ice cubes, combine the vodka, cranberry juice and raspberry liqueur. Cover tightly and shake vigorously for 10 seconds. Put the peppercorns in a chilled tall Champagne tumbler or cocktail glass and pour the cocktail into the glass. Top off with soda water, garnish with the mint sprig and serve. Serves 1.

by Williams Sonoma

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