Patatopita
1000 g Patates brastes me tin flouda kai katharismenes
500 g Kima
2 Kremidia komena se kibous
3 megales Piperies ( oti exete sto spiti ) se lourides komenes
140 g Ntomata pelte
2 dondia skordo se komatakia komeno
1 megalo komati Bleichsellerie ( eng eidos selino pou fenete san finokio ) se komatakia komeno
1 -2 Kout-Soupas Maidano
3 ½ Koutl-Soupas aleyri
600 g Gala
1 Koutl glykou Zaxari
3 Koutal-Soupas Bitam
100 g tiri Gouda
Bitam gia tin Forma ( opios theli bazi boutiro
Katharisoume tis patates kai tis koboume se rodeles
Basoume to kremidi se 1 Koutalia bitam na xanthini basoume ton kima,alati,piperi kai rixnoume to selerie to afinoume stin akri
.basoume to skordo se 1 Koutalia soupas na xanthini logo,rixnoume tis piperies kai ton maidano alati,piperi kai ta afinoume skepasmena me to kapaki tis katsarolas 15 lepta se sigani fotia na brasoun ligo,
Boutironoume tun forma pyrex ligo megaloutsiki kai basoume mia strosi patates
.Meta mia strosi kima,mia strosi piperies,
Ksana patates,kima,piperi
Me 3 koutalies bitam kai 3 ½ Koutalies soupas aleyri kai to gala kanoume mia mpesamel
Rixnoume kai ton mpelte ntomatas ligi Zaxari kai alati,to dokimasoume an eine kalt
Rixnoume tun salsa mpesamel pano apo tun teleftea strosi patates to Kunao kala na pai pantou kai mesa sto fagito
Rixno to tiri kai ligo bitam edo kai eki
kai to psino opote mou kapnisi 
/laugh.gif’ class=’bbc_emoticon’ alt=’:lol:’ /> /laugh.gif’ class=’bbc_emoticon’ alt=’:lol:’ /> 
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