Moussaka (Moussakas) (8 servings)
Ingredients:
1 kg ground beef and pork (or beet and lamb)
1 kg potatoes
1.5 kg eggplant or zucchini
1 cup grated cheese
1 Tbs. butter
1 onion
4 large ripe tomatoes
Olive oil for frying
Salt & pepper
Cumin
Dash of ground cinnamon
Dry breadcrumbs
PREPARATION:
1. In deep saucepan, brown meat and onion in olive oil. Stir in cinnamon, tomato, salt, cumin and pepper; let simmer over low heat until liquid has been absorbed. Remove from heat. Add 1/3 cheese and 3 – 4 tablespoons breadcrumbs. Stir well.
2. Clean potatoes and trim eggplants. Cut into thin slices (about 1cm thick) and fry. Drain on kitchen paper.
3. Lightly butter large baking dish; sprinkle with breadcrumbs.
4. Layer potatoes on bottom of pan; sprinkle with a little grated cheese. Spread meat mixture over potatoes. Layer eggplant slices over meat. Pour béchamel sauce over eggplant. Sprinkle with a little grated cheese and breadcrumbs, then drizzle with melted butter. Bake moussaka at 180o for about 1 hour. Let it cool for 15 – 20 minutes, then cut into squares and serve.
Cheers
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