1 kg fresh figs
1 kg sugar
1 glass water
Juice of one lemon
Put the figs in a pot, boil and drain them. Keep the water and boil it with the sugar for 5 – 10 minutes. Add the figs and remove from fire. Leave the figs in the syrup for one day. Next day simmer the figs until the syrup thickens. Finally add the lemon juice