From Closet Cooking site with some variations. Posted for ZWT6. These can either be a main dish or an appetizer, depending on your appetite and amount you put inside each. Serve with good crusty bread and a Greek salad. Recommend making ahead and warming up later. Could be adapted to crockpot if you want- guessing 2 hours on low with WEIGHTED plate directly on dolmades. You do not want it to boil. Here is a link for rolling with 9 slide shots http://greekfood.about.com/od/greekcookinglessons/ss/foldleaves.htm — posted by WiGal
Traditional Greek recipe source: RecipeZaar – VISIT the site to read the full recipe !