Curried Salmon Steaks
4 each steaks salmon
1/4 cup butter
2 cup cream sour
1 single pepper to taste
1 cup onion chopped
2 tablespoon curry powder
1 single salt to taste
1 single curry to taste
Saute onions in butter until transparent. Remove from pan. Mix some
flour, salt, pepper and curry into a powder and sprinkle all sides of
the salmon. Add butter to pan and saute salmon until done. Remove and
keep warm. Return onions to pan. Heat then slowly add the curry and
when mixed, slowly stir in the sour cream. Heat the sauce but do not
boil. Pour the sauce over the salmon and serve immediately.
Yield: 4 servings