Black-Eyed Pea Salad With Herbs, Walnuts and Pomegranates

Adapted from The Foods of the Greek Islands. Posted for ZWT6. From the island of Chios. If not using the purslane, increase parsley and arugula to 3/4 cup each. — posted by Chocolatl

Traditional Greek recipe source: RecipeZaar – VISIT the site to read the full recipe !