Archestratus was a Greek from Syracuse who wrote one of the earliest known cookbooks about 330 B.C. ” Buy the best fish you can find, preferably from Byzantium. Sprinkle with marjoram. Wrap the fish in fig leaves and bake. Have the slaves serve it on silver platters.”I'm posting this for ZWT 6.Greece — posted by CJAY
Traditional Greek recipe source: RecipeZaar – VISIT the site to read the full recipe !