Proton gia to manarisma xriasomaste
½ Litro Kokino krass ymigliko ( i nero den ginete poli xino )
125 ml ksidi kokino
1 k.t g,zaxari
Ligo alati
1 karoto
ligi riza apo selino komeno se kibous
1 prasso komeno se rodeles
Piperi olokliro 3-4 sporakia
1 k.t s sporous apo moustarda
2 dafnes
2 karfakia garyfalo
4 sporakia mpaxari
Ta brasoume ola maxi gia10 lepta
2 kremidia komena se fetes
2 kg kreas xoris kokalo Mosxarisio
gia to fagito xriasomaste
1 koutalia fagitou kala gemato margarini
1 k.t s zaxari
2 Kremidia komena se fetes
1 xoufta Stafides
3 karfakia garyfalo
1 dafnofilo
1 k.t.s sporakia apo moustarda
125 ml somo apo laxanika isos kai perisotero
alati piperi
se mia lekani basoume to kreas ,kai to brasmeno xidi,ta laxanika kai ola ta ala basoume kai ta komena kremidia
Ta skepasoume kalla me mia sakoula naylon kai ena kapaki gia 2 Hmeres sto psigio
meta bgasoume to kreas to stegnonoume me mia petseta tis kousinas kala kai to alatisoume kai piperonoume
basoume tin margarini se mia katsarola na liosi kai prosthetoume tin zaxari
molis liosi basoume to kreas na rodisi apo oles tis meries
prosthetoume to kremidi
otan pari xroma kala rixnoume 1 koupa tou kafe apo to manarisma ( tou krasiou ,xidi kai tlp )
dokimasoume ean mas aresi ,prepi omos na eine ligo xinoutsiko basoume 1 dafnofilo ,3 karfakia garyfalo ta sporakia apo moustarda
basoume kai ton somo laxanikon to skepasoume kai to afinoume na brasi se sigani fotia gia 45-50 lepta,
to girisoume apo tin alli meria rixnoume ligo apo to manarisma i ligo nero i akoma ligo somo apo laxanika kai to afinoume na brasi ala 30 lepta dokimasoume apo alati
bgasoume to kreas stragisoume tin saltsa tou patontas kalla na stragisi
basoume ksana to kreas stin stragismeni salza basoume tis stafides
to afinoume na brasi gia ligo akomi peripou 10-15 lepta
meta denoume tin saltsa me nisiste
bgasoume to kreas to koboume se merides leptes
serviroume me kokino laxano,patates brastes
H
me makaronia,
ke
kombosta apo mila
kai panda pinoume mia mpira
H foto synexisontai tin Kiriaki