Tropical Herb Tea

3 tbs hibiscus flowers
3 tbs mint leaves
3 tbs lemongrass
1/2 cup chopped pineapple
2 oranges, sliced
1 papaya, sliced
1 mango, sliced

In 2 quarts water, bring herbs to a boil and let steep for 20 minutes. Strain out herbs. In a large jar or bowl, mix the fruit and pour the tea over top. Let refrigerate overnight. Serve chilled, with or without the fruit

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