Pork fried caramelized

Pork fried caramelized
Very easy recipe, the East, for pork in the pan. Tasty and quick snack with juicy, marinated meat.
4.5 stars rate, from 4 Chefs

Preparation time: 10 minutes 30 minutes marinating | Cooking: 15 minutes | Total time: 25 minutes 30 minutes marinating
Recipe for: 4 servings

Nutrition information per 1 portion
Calories: 323 Calories | Fat: 23 g.


Ingredients:
Cut bites pork: 800 g.
Ζάχαρη : 2 + 2 tablespoons
Water: 2 + 2 tablespoons
Fish sauce (fish sauce): 2 Tablespoons
Finely chopped κρεμμύδι : 1 small (if you want you can put the white part of 2 green onions)
Grated pepper: 1/2 teaspoon

Directions:
1. Put the pork in a bowl. Place the 2 tablespoons of water and 2 tablespoons sugar in saucepan on the fire and let it become light candy. Remove from heat and add the remaining sugar, pepper and onion. Stir and pour over pork. Stir again and leave to marinate 30 minutes.
2. Remove the pork from the marinade, draining the. Hold it. Heat the sunflower oil in a wok or frying pan and fry the pork (a little better - little), browned well, round.
3. When finished with the pork, add the marinade to the pan and the remaining water. Stir the sauce to mop up all ypoloimata from pan, Bring to boil and pour over pork.
4. Serve immediately, with boiled rice and green beans or peas 20 December 2012 by Luise