Chicken wings with chili

Chicken wings with chili
Chicken wings with chili Delicious, slightly spicy chicken wings, cooked on the grill or in the oven, with Eastern flavors.
5.0 stars rate, from 4 Chefs

Preparation time: 15 minutes and the time for marinating | Cooking: 30 minutes | Total time: 45 minutes and the time for marinating
Recipe for: 4 servings

Nutrition information per 1 portion
Calories: 400 Calories | Fat: 22 g.

wings Chicken: 20 pcs.
green chili peppers: 1- 4 depending on your taste
Garlic: 1 clove
Ginger: 1 piece, 3 from. about
Soy sauce: 3 tablespoons
Salt, pepper: as you like

1. Cut wings in 3 parts (at the joints). The end piece, discard or keep it for broth.
2. Finely chop the chilli (discard the seeds), rub garlic and ginger (after the shell) and put them together with the peppers in bowl. Add the soy sauce and a little spice. Put in bowl and wings and mix well, be wrapped with marinade. Cover the bowl and refrigerate for 2 - 4 hours.
Chicken wings - marinade
3. Heat the grill or oven and bake the wings, turning them at least 1 time, to brown around, per 30 minutes (oven to 200 degrees, the grill to medium-high).
4. Remove to a platter and serve immediately.

Prepared in 26 June 2013 by Luise

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