Tsouros (Churros – Spanish donuts)

Tsouros (Churros - Spanish donuts)
A wonderful recipe from Spain churros, their delicious donuts in the Spanish-speaking countries prefer to have breakfast, dipped in hot chocolate or coffee with milk. The recipe is a 3 versions, one with baking powder, one yeast and a third egg. Here we test the latter being more delicious and fluffy. From radicio.com.
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Preparation time: 30 minutes | Cooking: 35 minutes | Total time: 1 hour 5 minutes
Recipe for: 50 pcs. about

Nutrition information per 1 pcs.
Calories: 58 Calories | Fat: 5 g.


Ingredients:
Water: 1 mug
Butter: 110 g. (8 tablespoons)
Flour: 1 1/4 cup (For every use)
Salt: 3/4 teaspoon
Eggs: 4 large
Sunflower: lots (for frying)
Ζάχαρη : 1/2 mug
Cinnamon: 2 tablespoons

Directions:
For this recipe you'll need a piping bag with a star, big nose (0.5 - 1 from. around the opening).
1. Put a pot of water, butter and salt and put it on the fire. Mix melted butter and begin the mixture to boil.
2. Remove the saucepan from the heat and add the flour all at once, stirring vigorously.
3. Returns the saucepan over medium heat and then stir, until the mixture is smooth and follows the ladle in shuffling (logically will not take more than 1 minute)
4. Move back from the fire and let 7 - 8 minutes to drop the temperature of the dough.
5. You can then transfer the dough in mixer or continue hitting it with the hand (You need enough power because the dough is firm and can be tired). Add eggs one by one, tapping until absorbed and the dough again become soft and uniform.
6. Put the dough in a piping bag (or bag) confectionery. Heat plenty of oil in a pan. Carefully make dough cords into the oil (at the beginning you can go wrong, but as familiar with the process, You will do more and more straight).
7. When Tsouros become golden brown on one side, the turning cautiously on the other. Take them out on paper towels to drain off excess oil. Continue until you finish the dough.
8. Mix the sugar with the cinnamon and sprinkle donuts. To wrap around, you can put the sugar with the cinnamon in bowl, to put through some Tsouros, close the lid and slowly spinning bowl. Remove to platter and continue until you run out of sweets.

Prepared in 24 November 2014 by Luise