Spaghetti with avronies and sesame

500 g. spaghetti
150 g. cream cheese grated
400 g. avronies
6 slices bacon, chopped
2 dust. chopped garlic
2 chopped green onions
2 tablespoons chopped dill
2 tablespoons lemon juice
3 tablespoons sesame
2 tablespoons olive oil
Salt, pepper

Boil water and add the avronies. Boil for 5 Leta and drain. Immediately throw them in ice water so that they do not turn black. Keep them aside.
Heat the olive oil and sauté the onion and garlic. Add the bacon and cook until crispy. Add the manouri, dill and lemon. Season with salt and pepper and remove from the heat when the cheese is melted.
Add the apronies.
Boil the spaghetti in plenty of salted water. Drain and add to the sauce. Sprinkle with sesame seeds and serve.

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