Orange syrup

Orange syrup
Orange syrup Homemade fruit syrups are made very quickly and easily. Recipe for aromatic orange syrup, ideal for ice cream, Pancakes, panacotta, pancakes, cocktails and anywhere imaginable.
3.5 stars rate, from 2 Chefs

Preparation time: 10 minutes | Cooking: 15 minutes | Total time: 25 minutes
Recipe for: 1200 ml of

Nutrition information per 100 ml
Calories: | Fat:

Relentless oranges: what they need for 500 g. juice (5 - 8, depending on the orange)
Orange zest: by 3 oranges
Ζάχαρη : 800 g.

1. Remove the zest from the heaters 3 oranges and keep it. Squeeze the oranges, to get 500 gr juice.
2. Put the juice, grated and sugar in a saucepan and put on fire. Stir to melt the sugar. Allow to boil for 4 - 5 minutes, skimming it.
3. Remove from the heat and pass through a fine strainer, to "clean up" the zest syrup and the little beans.
4. Store the syrup in scalded bottles or jars.

Prepared in 7 February 2011 by Luise

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    • I hope it gets nice, but strawberry syrup I have not tried, you have to be patient until spring, because now strawberries are greenhouse and very expensive. When their time comes I will take it and I will definitely do it! 🙂

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