Salad with beetroot and feta

Salad with beetroot and feta
Salad with beetroot and feta A hearty salad, with valerian, beetroot and feta cheese, which can be a complete meal. From
4.5 stars rate, from 2 people

Preparation time: 15 minutes | Cooking: 30 minutes | Total time: 45 minutes
Recipe for: 6 servings

Nutrition information per 1 portion
Calories: Calories | Fat: g.

Valerian: 150 g. (or other green salad of your choice)
Cooked beets: 4 moderate
Coarsely feta cheese: 150 g.
Ελαιόλαδο : 4 tablespoons
Balsamic vinegar: 1 1/2 tablespoon
Honey: 1 teaspoon
Salt: 1/2 teaspoon
Pepper: 2 - 3 pinches
Mafrosousamo: little for sprinkling (optional)

1. If the beets are not cooked, boil to soften and peel when cool. The cut cubes and place in salad bowl.
2. Wash the valerian and dry. Put it in the bowl and this.
3. Add the slice.
4. Mix well olive oil, with vinegar, honey and spice. Pour over the salad and stir. Sprinkle with mafrosousamo and serve.

Prepared in 3 May 2016 by Luise

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