Oven Omelet with vegetables

Oven Omelet with vegetables
Oven Omelet with vegetables A recipe for an easy omelette, which is just in the oven, many vegetables that make it more healthy and hearty.
3.0 stars rate, from 2 Chefs

Preparation time: 15 minutes | Cooking: 40 minutes | Total time: 55 minutes
Recipe for: 6 servings

Nutrition information per 1 portion
Calories: | Fat:

Eggs: 10 moderate
Bouquets broccoli: 500 g.
Chopped colored peppers: 2 moderate
Chopped κρεμμύδι : 1 small
Crumbs παρμεζάνα : 1/4 cup
Milk: 2 tablespoons
Salt, pepper: as you like
Olive oil or butter: a little about the spread of the form

1. Boil the broccoli in salted water and drain well.
2. Beat the eggs together with the milk and salt and pepper. Add the parmesan and vegetables and stir.
3. Pour into a buttered pan or pan and bake 180 degrees until tight, about 25 minutes.
4. Remove from the oven, let cool slightly, Cut into pieces and serve.

Prepared in 29 October 2010 by Luise


  1. Easy omelette indeed!!!
    The downside to omelettes is that they usually have a lot of eggs!!
    To reduce it somewhat …..cholesterol risk, try to lay half of the eggs , only the egg!
    Your omelette does not lag behind in taste, it is even more…harmless!!

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