Scrambled eggs with spicy peppers

Scrambled eggs with spicy peppers
Scrambled eggs with spicy peppers A spicy omelette for connoisseurs. Easy and fast with a rich aroma of pepper.
3.5 stars rate, from 2 Chefs

Preparation time: 15 minutes | Cooking: 10 minutes | Total time: 25 minutes
Recipe for: 4 servings

Nutrition information per 1 portion
Calories: | Fat:

Cut cubes red peppers: 2 moderate
Cut cubes green peppers: 2 moderate
Chopped chili peppers: 1 - 4 depending on your stamina
Chopped κρεμμύδι : 1 moderate
Ελαιόλαδο : 3 tablespoons
Eggs: 8 medium or large
Salt, pepper: as you like.

1. Prepare the vegetables and sauté in olive oil half. The not drop the temperature.
2. Beat eggs, the salt and pepper and add the sauteed vegetables.
3. Heat a large skillet the remaining olive oil and add the egg mixture. Cook over medium-low heat, until well browned. With large plate means, turn the omelette to cook on the other side.
4. Remove to a platter and serve immediately.

Prepared in 24 May 2011 by Luise

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