Scrambled eggs with spicy peppers

Scrambled eggs with spicy peppers
A spicy omelette for connoisseurs. Easy and fast with a rich aroma of pepper.
3.5 stars rate, from 2 Chefs

Preparation time: 15 minutes | Cooking: 10 minutes | Total time: 25 minutes
Recipe for: 4 servings

Nutrition information per 1 portion
Calories: | Fat:


Ingredients:
Cut cubes red peppers: 2 moderate
Cut cubes green peppers: 2 moderate
Chopped chili peppers: 1 - 4 depending on your stamina
Chopped κρεμμύδι : 1 moderate
Ελαιόλαδο : 3 tablespoons
Eggs: 8 medium or large
Salt, pepper: as you like.

Directions:
1. Prepare the vegetables and sauté in olive oil half. The not drop the temperature.
2. Beat eggs, the salt and pepper and add the sauteed vegetables.
3. Heat a large skillet the remaining olive oil and add the egg mixture. Cook over medium-low heat, until well browned. With large plate means, turn the omelette to cook on the other side.
4. Remove to a platter and serve immediately.

Prepared in 24 May 2011 by Luise