Glykokafteri sauce (sweet chilli sauce)

Glykokafteri sauce (sweet chilli sauce)
Glykokafteri sauce (sweet chilli sauce) The famous oriental sauce, sour and spicy, done very easily and quickly, with a few simple materials! From
5.0 stars rate, from 3 people

Preparation time: 5 minutes | Cooking: 15 minutes | Total time: 20 minutes
Recipe for: 350 ml of

Nutrition information per 1 tablespoon
Calories: 35 Calories | Fat: 0 g.

Ζάχαρη : 200 g.
White vinegar: 180 ml (from wine)
Peeled and chopped ginger: 3 - 4 from. root
small red chili peppers: 3 - 4 (you can put dried)
Cornflour: 1 tablespoon
Water: 200 ml and 2 tablespoons extra

1. Wash and finely chop the chilli. Put them in a saucepan, with spores. Add the ginger, sugar, vinegar and 200 ml of water. Put the pan over high heat and stir the sugar melts. Boil the mixture for 10 minutes, stirring occasionally. When you spend 10 minutes, lower the heat and simmer.
2. Dissolve the cornflour in 2 tablespoons of water and pour slowly - slowly to the mixture boiling, stirring continuously. Simmer for 2 - 3 minutes, stirring continuously.
3. Remove from the heat, if remove the ginger pieces and pour the sauce into a sterilized jar or bottle.

Prepared in 7 July 2015 by Luise

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