simple syrup

Simple syrup pastry

Simple syrup pastry


The simple syrup is a syrup of sugar and water in a ratio 1 : 1 . Used in several recipes pastry, but also in preparing cocktails. It can be flavored with extracts or liqueurs. From



Water: 1 mug

Ζάχαρη : 1 mug



Put in saucepan the water and sugar and put on fire. Stir until the sugar melts.

Remove from heat and store syrup in a clean, sterile jar.

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