Christmas tree cookie

Christmas tree cookie
Biskotenio a tree that will delight young and old! Delicious, aromatic and very visible.
4.5 stars rate, from 2 Chefs

Preparation time: 40 minutes 30 minutes waiting | Cooking: 10 minutes | Total time: 50 minutes 30 minutes waiting
Recipe for: 1 tree 10 portions of about

Nutrition information per 1 portion
Calories: 506 Calories | Fat: 13 g.


Ingredients for the biscuit:
Flour: 500 g.
Baking powder: 1 teaspoon
Soda: 1 teaspoon
Cinnamon: 1/2 teaspoon
Dust ginger: 1 teaspoon
At room temperature butter: 150 g.
Brown sugar: 170 g.
Honey: 150 g.
Egg: 1 large
Materials recipe for decorating - fitting:
Egg: 1 glair
Icing sugar: 1 1/2 mug
Colors confectionery: little decoration (optionally)

Directions:
1. Stir together the flour, Baking, soda, cinnamon and ginger. Keep it aside.
2. Beat the butter with the brown sugar to make fluffy. Add the honey and egg and continue beating, be integrated.
3. Reduce speed and add a little - while the mixture of flour. Stir to mix well, divide the dough in half, press to widen slightly, wrap in film and refrigerate for 30 minutes.
4. Preheat oven to 175 degrees. Planning in wax paper or paperboard, stars 18 cm, 14 cm, 10 cm, 7 cm, and 5 from. (smaller can cut and cuts stalemate) and cut. Lay a sheet of waxed paper.
5. Remove the dough from the refrigerator and open into thick sheet 4 - 5 from. about. Put on cut paper stars and cut with a sharp knife stars. Each size will cut total 3 stars, except for small to be cut as much as possible. Scoop the dough left over and re-opening the sheet to cut all stars.
6. Put the stars on sheet and bake until golden brown, per 10 - 12 minutes. Remove and allow to cool completely.
7. Beat the egg white, adding icing 2 - 3 tablespoons every time. Put the big star down, the center put a little frosting and a little star. Again a little icing, and AD over the second big star, twisted slightly with respect to the first. Again icing in the center, little Star, icing, star large Coke, to finish. If desired sprinkle with icing left over and colored bonbons. For star on top you can put a small cookie or a star anise.


Prepared in 22 December 2011 by Luise