Homemade lemon jelly

Homemade lemon jelly
Homemade lemon jelly Lovely homemade jelly with fresh lemon juice. Fat and all vitamins of lemon.
5.0 stars rate, from 3 Chefs

Preparation time: 10 minutes and the time to freeze | Cooking: 5 minutes | Total time: 15 minutes and time to freeze
Recipe for: 6 servings

Nutrition information per 1 portion
Calories: 134 Calories | Fat: 0 g.

Ζάχαρη : 1 mug
Dust gelatine: 2 sachets
Water: 2 1/2 mugs
freshly squeezed lemon juice: 2/3 cup (165 ml of)
Lemon zest: by 1 lemon

1. Stir in a saucepan the sugar to gelatin. Add the water and the zest and put the fire. Then stir until gelatin dyalithei and sugar (the mixture should not boil, only warm)
2. Remove from heat and add the lemon juice. Stir. Pour the mixture into 1 tpsn form 1200 about or ml 6 tins of 200 ml, since p-ask the switch from fine strainer to remove the zest.
3. Place the molds in the refrigerator 8 - 10 hours. To the xeformarete, the dip of a few seconds in hot water and turn it upside down on a platter. If desired garnish with lemon slices and balm and serve.

Prepared in 11 November 2013 by Luise

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