Spaghetti with garlic, sundried tomato

500 g. spaghetti
4 clove
4 tsp. tablespoons olive oil
½ cup. tea sundried tomatoes chopped
2 tsp. balsamic vinegar soup
grated parmesan cheese

Boil the spaghetti in plenty of salted water. Heat the olive oil and wilt the chopped garlic over very low heat for not blacken. Add the tomatoes and half a cup of boiling water to the spaghetti. Simmer for 2 minutes, add vinegar, stir and remove from heat. add pepper. Drain the spaghetti, add the sauce, grated Parmesan, stir and serve immediately.

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