Salad with spinach, pomegranate

Salad with spinach and pomegranate

Salad with spinach and pomegranate

A wonderful winter salad that matches the festive table. The spring can be made with strawberries instead of pomegranate.

4.5 stars rate, from 4 Chefs

Preparation time: 15 minutes
| Cooking: 2 minutes
| Total time: 17 minutes

Recipe for: 4 servings

Nutrition information per 1 portion
Calories: | Fat:

Tender leaves from spinach:500 g.
Pomegranate:1 moderate
Sesame:2 tablespoons
Balsamic vinegar:1 spoonful (best white)
Ελαιόλαδο :3 tablespoons
Salt, white pepper:as you like


1. Wash the spinach leaves very carefully so that they clean well without breaking. Dry them and put them in a salad bowl.
2. Clean the pomegranate and keep the seeds. You add them to the salad.
3. Toast the sesame and add it too. Mix the vinegar well in a jar, salt, the oil and pepper and pour over the salad.
4. Stir and serve.

Prepared in 21 March 2011
by Luise

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