Salad with spinach and pomegranate
A wonderful winter salad that matches the festive table. The spring can be made with strawberries instead of pomegranate.
Preparation time: 15 minutes
| Cooking: 2 minutes
| Total time: 17 minutes
Recipe for: 4 servings
Nutrition information per 1 portion
Calories: | Fat:
ingredients:
Tender leaves from spinach:500 g.
Pomegranate:1 moderate
Sesame:2 tablespoons
Balsamic vinegar:1 spoonful (best white)
Ελαιόλαδο :3 tablespoons
Salt, white pepper:as you like
Directions:
1. Wash the spinach leaves very carefully so that they clean well without breaking. Dry them and put them in a salad bowl.
2. Clean the pomegranate and keep the seeds. You add them to the salad.
3. Toast the sesame and add it too. Mix the vinegar well in a jar, salt, the oil and pepper and pour over the salad.
4. Stir and serve.
Prepared in 21 March 2011
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