cinnamon rolls without kneading

cinnamon rolls without kneading
Delicious, fluffy, fragrant cinnamon rolls and snap. From radicio.com.
5.0 stars rate, from 3 Chefs

Preparation time: 30 minutes 2,5 hours standby | Cooking: 20 minutes | Total time: 50 minutes 2,5 hours standby
Recipe for: 12 rolls

Nutrition information per 1 roll
Calories: 200 Calories | Fat: 9 g.


Materials recipe for the dough:
Milk: 1 mug
Sunflower: 1/4 cup (63 ml)
Ζάχαρη : 1/4 cup (50 gr.)
Flour: 2 mugs (250 gr.) and 1/4 cup (30 gr.)
Dry μαγιά : 1 1/2 teaspoon
Baking powder: 1/4 teaspoon
Soda: 1/4 teaspoon
Salt: 1/2 teaspoon
Materials recipe for the filling:
Cinnamon: 1 tablespoon
Ζάχαρη : 1/4 cup (50 gr.)
Molten butter: 1/4 cup (50 gr.)

Directions:
1. Put the milk, sugar and sunflower oil in saucepan and put on fire. The heat and stir the sugar melts. When all the sugar melts, leave it up to burn, but not boil. The download from heat and allow to become lukewarm (at least 40 minutes)
2. Stir in the bowl 2 cups flour with the yeast. Add the mixture to the milk and stir with spoon, to moisten all the flour. Cover and leave to rise 1 time.
3. After 1 hour mix the remaining flour with baking, soda and salt and add to the dough. Anakateftee with spoon again, absorb all.
4. well flour the counter and pour the dough. The flour and the open sheet, about 45 X 60 from. Brush brush the entire surface with melted butter. Mix the sugar with the cinnamon and sprinkle evenly over butter. Wrap a tight roll on the long side.
5. Cut the roll into 12 slices and place in a small buttered baking dish, almost glued to one another. Cover and allow to rise for 30 minutes. Meanwhile preheat the oven to 180 degrees.
6. Bake the rolls for 25 minutes, or until golden brown. Eaten lukewarm or at room temperature.

Prepared in 22 February 2014 by Luise