Mashed potatoes with garlic
Mashed potatoes with garlic Very rich mashed potatoes, with a distinctive garlic flavor and full, buttery taste. From
4.5 stars rate, from 4 people

Preparation time: 20 minutes | Cooking: 35 minutes | Total time: 55 minutes
Recipe for: 10 servings

Nutrition information per 1 portion
Calories: 418 Calories | Fat: 27 g.

Potatoes: 2 pounds
Chopped garlic: 12 cloves
Butter: 12 tablespoons
Ζάχαρη : 1 teaspoon
Salt, pepper: as you like
Sour cream: 1 and 1/2 mugs
Water: 1/2 mug

1. Peel the potatoes and cut them into cubes 1 - 2 cm. Put them in a colander and wash them under running water, until the water comes out clean of starch.
2. Heat it in a saucepan 1/3 from the butter and add the garlic and sugar. Cook, stirring, until the garlic starts to turn brown, 3 minutes. Add the potatoes, the 2/3 of sour cream, water, a teaspoon of salt and stir. When the mixture boils, turn down the heat, Cover the pan and simmer until the potatoes are soft and most of the liquid is absorbed., 25 minutes. Don't forget to stir regularly.
3. Remove from the heat and add the remaining butter. Melt the potato cubes with a spoon. Add the rest of the cream and mix with a spatula, to make the puree fluffy. Trying to spice, put in a bowl and serve.

Prepared in 27 April 2015 by Luise