Pancakes with yoghurt
Pancakes with yoghurt Delicious pancakes with yogurt, fluffy and tasty. They fit great with honey, and fruit.
4.5 stars rate, from 6 Chefs

Preparation time: 5 minutes | Cooking: 30 minutes | Total time: 35 minutes
Recipe for: 10 great pancakes

Nutrition information per 1 pancake
Calories: 187 Calories | Fat: 7 g.

Flour: 2 mugs
Baking powder: 2 teaspoons
Cookery soda: 1 teaspoon
Ζάχαρη : 2 tablespoons
Eggs: 2 large (lightly beaten)
Yogurt: 2 mugs
Water: 1/2 - 1 mug
Butter or maragarini: 3 - 4 spoons pan

1. Stir together the flour, sugar, and the baking soda. Also stir together eggs, yogurt and water (if the yogurt is simple, requires less water, per is strained, more). Pour the mixture of yoghurt, in admixture with the flour and mix equal be mixed and moistened extended flour.
2. Put on the fire a pan and add a little butter or margarine. Once he starts to melt, Spread using a kitchen towel, the entire surface of the pan with butter. Add half a cup of the dough and cook over medium-low heat. When the entire surface is filled bubbles, tilt the pancake using a spatula. Bake on the other side, until it gets golden color - chestnut. Remove the platter and continues in the same way, until the finished dough.
3. Serve the pancakes immediately, plain (if you do not want sweet), with honey or cream, or butter or syrup or fruit etc.. (calories are calculated for plain pancakes, add anything, You must calculate and extra calories)

Prepared in 18 June 2013 by Luise