Britl – toffee pistachio

Britl - toffee pistachio
Delicious crispy bites with caramel and butter peanuts. Really wonderful and addictive! From radicio.com.
5 stars rate, from 4 Chefs

Preparation time: 5 minutes and the time for cooling | Cooking: 40 minutes | Total time: 45 minutes and time to cool
Recipe for: 50 modest pieces

Nutrition information per 100 g.
Calories: 152 Calories | Fat: 4 g.


Ingredients:
Ζάχαρη : 600 g.
Glucose syrup: 400 g.
Water: 240 ml
uncooked, unsalted peanuts: 250 g.
Butter: 30 g.
Cookery soda: 10 g.
Salt: 6 g.

Directions:
1. Place on a flat surface of a silicone baking sheet 30 X 60 from. or 2 30 X 40. The lubricated lightly.
2. In pot holds about 4 lt, put the sugar, glucose and water. Put on the fire and stir until the sugar melts. Cover with the lid until it begins to boil the mixture (To watch then why can swell and spill).
3. When a boil, remove the lid and continue cooking until the temperature reaches 115 degrees Celsius. Add the peanuts and continue cooking until the mixture reaches 146 degrees.
4. Download the mixture from heat and add butter. Stir to melt and then add the baking soda and salt.
5. Stir well the mixture and pour the mixture into silicone sheets you prepared. With the spatula as you spread the mixture and let it cool completely.
6. Bucking the britl into pieces and store it in a bowl.

Prepared in 13 September 2014 by Luise