gingerbread cookies (gingerbread)
Crunchy, very fragrant, delicious, with caramel taste Christmas Cookie, you can cut them into whatever shape you want. You can leave them so or to decorate with icing, sweets etc.. .From radicio.com.
Preparation time: 50 minutes and a few hours waiting
| Cooking: 10 minutes
| Total time: 60 minutes and a few hours waiting
Recipe for: 50 modest about cookies
Nutrition information per 1 biscuit
Calories: Calories | Fat: g.
Ingredients:
Butter:
100 g.
Honey:
250 g.
Ζάχαρη :
125 g.
Spices for gingerbread *:
3 teaspoons
Cocoa:
1 tablespoon
Flour:
600 g.
Baking powder:
1 teaspoon
Salt:
1 pinch
Bob egg:
1 large
Directions:
1. Put in saucepan butter, sugar, honey, cocoa and spices mixture and place on low heat. then stir, until butter melts and sugar dissolves. Turn off the heat and let the mixture cool.
2. In bowl, sift the flour with the baking powder and salt. Open a hole in the center and add the butter mixture and beaten egg. The knead until mixed into homogenous dough.
3. Make the dough ball and close it well in foil and then a bowl. Leave a few hours to rest (best overnight).
4. When ready to bake cookies, preheat the oven to 200 degrees. Lay 2 - 3 pans with baking parchment.
5. Open the dough onto lightly floured surface to a thickness of sheet 6 - 7 mm. With touch button geor cuts or sharp knife cut shapes of your choice. A want to make teddy bears that keep almonds, You will put an almond between the hands and the lift carefully over the almond. Place biscuits on baking trays you prepared.
6. Bake cookies in the preheated oven for 8 minutes. Remove the pan from the oven and immediately remove the cookies with a spatula. Place them on a rack to cool. When completely cool, you can decorate. The store in a container which is closed hermetically.
* You can easily make your own mix. The recipe is here: recipe spices for gingerbread
Prepared in 13 December 2015
by
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