Biscuits with oats and nuts

Biscuits with oats and nuts
Biscuits with oats and nuts Delicious, slightly mastichota biscuits, with crunchy nuts and Honeyed taste. Their preparation is easy and is blown away. With Margarine is meatless. From
5 stars rate, from 6 people

Preparation time: 20 minutes | Cooking: 15 minutes | Total time: 35 minutes
Recipe for: 24 some large cookies

Nutrition information per 1 biscuit
Calories: Calories | Fat: g.

Flour: 150 g. (For every use)
flakes oats: 180 g.
Grated betel: 60 g.
Ζάχαρη : 160 g.
Rabelaisian nuts: 100 g.
Cinnamon: 1 teaspoon
Butter: 150 g. (or margarine if desired meatless)
Honey: 110 g.
Water: 1 tablespoon
Soda: 1 teaspoon

1. Preheat oven to 180 degrees. Lay 2 large baking trays with greaseproof paper baking.
2. In large bowl, stir together the flour, oats, the coconut, sugar, walnuts and cinnamon. Keep it aside.
3. In saucepan put honey, butter and water and place over very low heat. Stir now and. Once the butter melts, remove from heat and add the soda. Stir (the mixture will foam).
4. Pour the liquid mixture into the bowl with flour. Stir with wooden spoon, To mix the materials.
5. Take pieces of dough and make balls, the large size of a walnut. Put the pans in distance 6 from. about each other. Put the pans to cook for 15 minutes (up cookies get beautiful honey - brown). in 7 minute change in position pans to bake the cookies evenly.
6. When baked cookies, Remove from the oven and let the cookies cool in the pans. When completely cold the store with an airtight container or food bag.

Prepared in 12 April 2016 by Luise

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