Black bread without yeast (irish bread)

Black bread without yeast (irish bread)
Black bread without yeast (irish bread) Easy and also very tasty bread, wholegrain. It is the m and phi, without waiting for inflation and is ideal, especially for breakfast. From
4.5 stars rate, from 4 people

Preparation time: 10 minutes | Cooking: 40 minutes | Total time: 50 minutes
Recipe for: 1 loaf of 24 from. about

Nutrition information per 1 slice of 100 g.
Calories: 208 Calories | Fat: 3 g.

Wholemeal flour: 3 mugs
White flour: 1 mug
Ζάχαρη : 1 - 3 tablespoons (depending on your taste)
Salt: 1 teaspoon
Soda: 1 teaspoon
Baking powder: 2 teaspoons
sour milk *: 1 1/2 mug
Ελαιόλαδο : 2 tablespoons

1. Preheat oven to 205 degrees.
2. In a bowl put flour, sugar, salt, soda and baking. Stir well.
3. Open a hole in the center and add the buttermilk and olive oil *. Mix the ingredients and knead gently with your hands, to be joined together.
4. Shape the yeast in round loaf and place in a baking pan greased or lined with greaseproof paper or silicone. With a sharp knife engrave a cross on the surface (depth 3 - 4 cm)
5. Bake the bread in the preheated oven for 40 minutes. Remove from the oven and when slightly cooling the pull a rack to cool completely.

* If you do not have sour milk you can make throwing in 350 ml milk, 2 tablespoons white vinegar. Stir and let stand for 10 minutes. Use it instead of sour milk.

Prepared in 17 November 2014 by Luise

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