Grilled marinated chicken

Grilled marinated chicken
Delicious recipe, roast grilled chicken (or grilled) with oriental flavor. Marinated in sweet and sour marinade, strongly reminiscent of teriyaki.
5.0 stars rate, from 5 Chefs

Preparation time: 5 minutes and the time for marinating | Cooking: 40 minutes | Total time: 45 minutes and the time for marinating
Recipe for: 6 servings

Nutrition information per 1 portion
Calories: 210 Calories | Fat: 12 g.


Ingredients:
thighs chicken: 6 moderate
Soy sauce: 3/4 cup
Brunette Ζάχαρη : 1/4 cup
Grated ginger: 2 tablespoons
Grated garlic: 4 cloves

Directions:
1. Mix soy sauce, sugar, garlic and ginger. Divide the legs into 2 pieces and place in bowl. Pour the marinade, Cover and refrigerate for 1 - 8 hours. Remove the chicken from the refrigerator, about half an hour before grilling.
2. prepare coals (moderate intensity) or heat the grill. Put the grill to burn. Remove chicken from marinade and place on grill. Marinade and keep it as afifete chicken bake, silicone brush (or other bristled anthektikes heat).
3. Turn the chicken regularly for not grab and also regularly brush with marinade that was left in the bowl. Bake until thoroughly cooked, about 40 minutes.
4. Remove from heat and serve immediately. Fits with boiled rice and green salad.

Prepared in 14 June 2013 by Luise