Cake – Cake Santa Claus

Cake - Cake Santa Claus
Cake - Cake Santa Claus A festive cake - cake with sugar paste and buttercream. It is made with carrot cake, but may be by any combination of cake - stuffing! From
5.0 stars rate, from 6 people

Preparation time: 1 hour 20 minutes | Cooking: 60 minutes | Total time: 2 hours 20 minutes
Recipe for: 12 servings

Nutrition information per 1 medida
Calories: 480 Calories | Fat: 12 g.

Materials for sugar paste:
Sour cream: 85 ml
Dust gelatine: 2 tablespoons
Glucose: 1/2 mug
Butter: 1 tablespoon and 1 teaspoon
Glycerin: 1 tablespoon soupaskai 1 teaspoon
Vanilla: 1 teaspoon extract or 2 vanillin
Icing sugar: 6 mugs (670 gr.)
Coloring: red and little blue, gel, not wet
Materials recipe for cake:
Walnuts: 1 mug
Eggs: 3 large
Sunflower: 1 mug
Brunette sugar: 1 mug
vanilla: 1 teaspoon extract or 2 vanillin
Grated carrots: 1 1/2 mug (200 gr.)
raisins: 3/4 cup
White flour: 1 and 1/3 mug
Wholemeal flour: 1/3 cup
Baking powder: 2 teaspoons
Salt: 1/2 teaspoon
Crumbs cinnamon: 1 teaspoon
Grated ginger: 1 teaspoon
Grated nutmeg: 1/2 teaspoon
Ingredients for the buttercream:
tough margarine: 1/4 cup
Cold butter: 1/4 cup
Icing sugar: 4 mugs (520 gr.)
Water: 75 ml
Salt: 1/2 teaspoon
Vanilla: 1 teaspoon extract or 2 vanillin

For sugar paste:
1. Put in saucepan the cream and add the gelatine. Stir and put on low heat and stir to melt the gelatin. Add the glucose, butter, glycerine and aroma. Mix melted butter and mix the materials. Remove from the heat.
2. In the mixer bowl sift the 7 from the 9 cups powdered sugar. Add the mixture of gelatin and kneaded at low speed with the hook. When omogennopoiithoun materials, add and other 2 caster cups.
3. Knead absorbed icing and become omoimorfo mixture. Stop hitting and empty the sugar paste lightly greased plastic food film. Wrap well and put in 2 - 3 food bags thicker. Leave it 24 hours at room temperature "rest".
The sugar paste should be prepared at least 1 day before. If it is too tight before the use, the heat a little, either microwave or in very warm oven. If it is still tight, add little milk. If it is too soft, add a little icing.
For the cake:
1. Preheat oven to 180 degrees. Butter and flour a form heart shape, 25 X 30 from. about.
2. Place the nuts on baking sheet and bake for 5 minutes. Take them, the empty to clean kitchen towel and rub (thus leaving enough of their skins). Discard the skins and chontrokovete nuts.
3. Sift together flour, Baking, salt,cinnamon, nutmeg and ginger. Keep it aside.
4. Beat in the mixer oil, eggs, sugar and vanilla 3 - 4 minutes. Stop hitting and add all remaining ingredients. Stir to mix.
5. Pour in the mold and bake for 50 minutes. Remove from oven and when cool slightly, xeformarete cake and place on a rack to cool.
For the buttercream:
1. Put all ingredients in the mixer and beat at medium-low speed until to get a uniform and smooth mixture, 10 minutes. the buttercream, better to prepare just before use, because once prepared has an appropriate hardness, to spread right. If you prepare in advance, you must remove it from the refrigerator and the bit again switches to again become soft.
1. Put the cold cake onto the base to be used. Cut strips of wax paper and put them around the bottom of the cake. This will keep clean the base of the cake.
2. Cover the cake with a thin layer of buttercream, round. Straighten as much as possible. Put it in the fridge, to prepare the sugar paste.
3. Member of the sugar paste a small piece, like marble and blue paint. On the rest of the cut 1/3 and paint red. Leave the rest white.
4. Open the red sugar paste into a sheet. Cut straight one side (it suits the cutter pizza) put on 1/4 to the pointed end of the heart (this is the cap of Santa Claus). Lay on as best you can and cut as much excess.
5. Open white sugar paste into a sheet. cut straight to one side and spread to the rest of the cake, touching the red sugar paste. The set and cut as much excess around. If you want a little red sugar paste you a mouth and put a little more than dent the heart, unlike the cap.
6. Put the left over buttercream in a piping bag and do the eyebrows, the eyes, nose, whiskers and beard of Santa Claus. Also cover the union of red and white glaze and do the tassel on his nose skullcap. Divide the sugar paste on blue 2 parts, make the balls and put them in the eyes.
7. Remove the parchment paper and store the cake in the fridge until you serve.

Prepared in 31 December 2014 by Luise

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