Easy mandarin marmalade
Easy mandarin marmalade A very easy mandarin marmalade, is just 1 time. The peel mandarins marmalade gives brilliance and a very light bitterness. From radicio.com.
4.5 stars rate, from 4 people

Preparation time: 15 minutes | Cooking: 40 minutes | Total time: 55 minutes
Recipe for: 3 mugs jam about

Nutrition information per 1 tablespoon
Calories: 49 Calories | Fat: 0 g.

tangerines: 900 g.
Ζάχαρη : 4 mugs
Lemon: 1 moderate, the juice
Water: 1/4 cup

1. Wash mandarins. The cut in 4 along. Then cut them into very thin slices. Throw stones.
2. Put in a saucepan the chopped mandarins, together with the peel and juice that they took during the cut, lemon juice, sugar and water. Place the saucepan over medium heat and stir the sugar melts.
3. Boil the jam, stirring regularly. If you need to skim. The jam is ready when it reaches 105 degrees.
4. Divide the hot jam into sterilized scoring and close well. When cool the store in a cool place.

Prepared in 5 January 2016 by Luise