plain bread

plain bread
plain bread Recipe for delicious, simple, daily bread. From
4.0 stars rate, from 3 Chefs

Preparation time: 20 minutes 1,5 hour wait | Cooking: 40 minutes | Total time: 60 minutes 1,5 hour wait
Recipe for: 2 small loaves

Nutrition information per 1 slice of 30 g.
Calories: 66 Calories | Fat: 0 g.

Lukewarm water: 2 mugs
Dry μαγιά : 1 sachet
Ζάχαρη : 1 tablespoon
Salt: 1 tablespoon
Flour: 5 1/2 - 6 mugs (For every use)
Ελαιόλαδο : minimum for alleima bowl

1. Put in a large bowl of water, yeast sugar and salt, stir and leave little to dissolve the yeast. Stir slowly - little flour, stirring, to form dough that xekolaei from the sides of the bowl.
2. well flour a bench there and empty the dough. To knead for 5 - 6 minutes, sprinkled as necessary with flour, tack. Leave a little rest and meanwhile wash bowl and lightly lubricate. Knead again the dough 2 - 3 minutes and put the bowl. The cover and leave 1,5 about an hour to rise.
3. Press the dough to deflate, to divide into 2 parts and give shape loaf or baguette. Place the loaves on baking sheet lined with wax paper and if you sprinkle with flour or cornstarch. Leave 5 minutes to rest. Meanwhile, heat a few liters of water, boil and place in container, in the furnace bottom.
4. sideways scratch the loaves and place in the oven. Turn on the oven at 205 degrees and bake for 40 minutes, until golden surface. Remove and allow to cool.

Prepared in 26 February 2014 by Luise

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