White Chocolate Cherry Almond Bark
1 – 24 oz. package white chocolate bark
1 – 12 oz. jar maraschino cherries
2/3 cup slivered almonds
1 tsp. almond extract
Place white chocolate in a microwave safe bowl and microwave on
high for 1 minute at a time until melted; be careful no to scorch.
Drain cherries and chop. Add cherries, almonds and extract. Pour
onto wax paper and spread out until about 1/4 inch thick. Allow to
cool completely before breaking into pieces. This recipe is so easy
but the results will make people think that you have been cooking
all day. Go ahead, take the credit anyway.