Stuffed Mushrooms

Stuffed Mushrooms
Select large, firm mushrooms w/underside still tightly closed.
Wash in cold water and dry. Carefully remove stems and reserve.

Fillings:

Bacon-Cheese

7 slices bacon, cooked, drained, crumbled
8 oz. cream cheese, softened
1 bunch green onions, finely chopped
dash garlic salt
1/3 c. mushroom stems, minced
3 T. butter, melted

Mix cream cheese, onion, garlic salt, mushroom stems, and bacon.
Brush prepared caps with melted butter, fill, place in shallow
baking dish with 2-4 T. water. Bake 20-25 min. at 350 deg.

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