1/2 box ( 227g ) Gluten Free Pasta
2 Tbsp olive oil
450g Italian sausage, cut into rounds
2 medium onions, sliced into crescents
6 cloves garlic, minced
282gportobello mushrooms
1/2 tsp crushed red pepper
450g spinach, washed and chopped
6 plum tomatos, sliced lengthwise into eighths
1/2 cup chopped fresh basil
1 tsp salt
1/4 tsp black pepper
freshly grated parmesan cheese (optional)
Soak Pasta according to box for saute. In a large fry pan, saute sausage in olive oil until brown and cooked through. Remove to plate. In same pan, saute onions, garlic, mushrooms and crushed red pepper until onions are almost soft. Add spinach, tomatoes, basil, sausage, salt and pepper, mixing well. Saute 1 minute. Add Pasta. Saute 5 to 7 minutes, stirring constantly until firm yet tender (al dente). Pour into a pasta bowl. Sprinkle with parmesan cheese. Serve immediately.