For this, I decided to scale down one of my dough recipes (and put it in here) to make one thin crust 10″ pizza, using my crisp-perfection method, and the same spinach filling used in Recipe #425059. I like Enrico's Natural Pizza Sauce the best, feel free to use whatever sauce you like. This uses more vegetables and less cheese than most pizza recipes and gives a nice Mediterranean flair. Could pair nicely with some shrimp or chicken for a one-dish meal. 3/4 cup AP flour + 2 1/4 tsp vital wheat gluten = 3/4 cup bread flour — posted by the80srule
Traditional Greek recipe source: RecipeZaar – VISIT the site to read the full recipe !