2 Olive Pita Bread
Few Tbsps Of Olive Oil
Sea Salt
2 tsp Cumin (Toasted And Crushed)
Cut the pitta bread into wedges or strips, put into a biggish bowl and toss together with enough olive oil to coat, then add the sea salt and crushed cumin.
Spread out flat on a baking tray and cook in a hot oven (220c) for about 5 mins or until pale golden, watch out, they burn quickly
by Rachel Allen