SOURDOUGH PANCAKES
2 cups sourdough starter
2 Tb sugar (or succanat)
1/2 tsp salt
4 Tb applesauce
1 tsp baking soda dissolved in a jigger of water.
Mix everything but the baking soda then fold it in. I cook on a cast iron skillet and start having sticking problems about halfway through. I usually put a tsp of oil in then, spread it around and keep going. I'm not sure what that does to the CFF but it's a lot better than the egg and 4 Tb oil it used to have.