Sourdough Baguettes

Sourdough Baguettes
A great little cafe in Reno (yeah, we don't all eat in casinos) serves
little sourdough baguette slices topped with, in order, cream cheese,
pesto sauce, and roasted red pepper slices, and its wild!!

My wife and I have made it a few times, and now that roasted red
peppers are readily available in jars from most supermarkets, it's a
pretty easy task. Just soften the cream cheese, spread a nice little
layer on the sourdough slice, then a dolop of your favorite pesto, and
a little slice of red pepper. People with an aversion to raw fish have
to be assured that the red pepper really is vegetal matter, and not
something of the sea, as it has an almost lox-like appearance.

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