3 -4 kokala me medouli
3-4 karota
1/2 matsaki maindano 1/2 matsaki selino
dafnes
patatofloudes
kremidotsoufla
2 kremidia
dagkanes apo kavouria akoma kai tsoflia apo garides (proairetika)
nero
ektelesi
se mia metria katsarola vazete ola ta ylika vazete nero oste na skepastoun ,,psinete se xamili fotia gia 7 -8 wres .katevazete apo thn fotia souronete se lepto sourotiri petate ola ta laxanika ta kokkala klp….vazete to ka8aro soumi pou exete vgalei piso sthn katsarola kai vazete miso mpoukali krasi kokkino ,afinete na vrasi
gia 1 wra epipleon gia na desete thn sauce vazete ligo korn flaouer kai TELOS !!!!! eine gia mosxari arnaki gourounaki
me to idio zoumaki mporeite na kanete sauce gia kotopoulo galopoula papia … mono antis krasi 8a valete krema galaktos kai 8a desete me kornn flaouer ksana
Apo oti katalavate loipon oti skoupidia exete sthn katarola /smile.gif’ class=’bbc_emoticon’ alt=’:D’ /> ![](http://photoshoper.gr/static/public/style_emoticons/<#EMO_DIR#>/smile.gif’ class=’bbc_emoticon’ alt=’:(‘ /> </p>
<p>afto to zoumi eine vash gia sauce pou ftiaxnoun se polla estiatoria eksoterikou kai pistevo kai sthn ellada</p>
<div class="pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right"><a href="https://www.radicio.com/sauce-saltsa/?print=print" class="pdfprnt-button pdfprnt-button-print" target="_blank"><span class="pdfprnt-button-title pdfprnt-button-print-title">Εκτυπώστε</span></a></div><div class=)
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