3 lb.. red cabbage
1/4 cup butter
1/2 cup red currant juice, or currant jelly
1 cubed apple
1/4 cup sugar
2 tbs. vinegar
1 tsp. salt
Wash head, quarter and remove inner stalk. Slice finely and sprinkle
with vinegar to avoid cabbage to turn color. Melt butter in a pot, larger
than you think you will need. Add sugar and salt and cabbage. Let simmer for
15 minutes. Add rest of ingredients and let simmer until tender. About two hours.
The easy way
1 can cranberry sauce
1 large red cabbage
Place cranberry sauce in pot. Slice red cabbage finely remove inner stalk and place in pot.
Bring to the a boil and let simmer until tender. Serve with pork roast and
numerous other danish meats.