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The Art Of Cooking



Chicken Marinade

1 cup salt
1/2 cup light brown sugar
2 quarts apple juice
1/2 gallon water
2 onions, cut into large pieces
2 apples, cut into large pieces
10 peppercorns
2 bay leaves

3 scallions, chopped
4 large garlic cloves, chopped
1 small onion, chopped
4 to 5 fresh Scotch bonnet or habanero chile, stemmed and seeded
1/4 cup fresh lime juice
2 tablespoons soy sauce
3 tablespoons olive oil
1 1/2 tablespoons salt
1 tablespoon packed brown sugar
1 tablespoon fresh thyme leaves
2 teaspoons ground allspice
2 teaspoons black pepper
3/4 teaspoon freshly grated nutmeg
1/2 teaspoon cinnamon

1 tablespoon brown sugar
3 tablespoons light or regular soy sauce
1 tablespoon sesame seeds
2 cloves garlic; chopped
1/8 teaspoon fresh black pepper

1/4 cup lemon juice
1/3 cup oil
1 tablespoon dry minced onion
1 clove garlic, finely chopped
1 tablespoon sugar
1 tablespoon Tobasco sauce
2 teaspoons chicken bouillon
1 teaspoon thyme
1/4 teaspoon oregano

2 tablespoons Parsley Flakes
1 tablespoon Ground Marjoram
2 teaspoons Ground Rosemary
1 teaspoon Onion Salt
1 tablespoon Ground Ginger
1 teaspoon Ground Sage
1 tablespoon Ground Oregano
1 tablespoon Ground Thyme
1 teaspoon Garlic Salt
1 tablespoon Celery Salt
1 teaspoon Pepper
1 tablespoon Paprika

2 tablespoons fresh rosemary
2 tablespoons fresh basil
2 tablespoons fresh thyme
2 tablespoons fresh parsley
2 tablespoons mustard seed
1/4 cup lime juice
2 tablespoons orange juice
2 teaspoons salt
2 tablespoons white vinegar

1/4 cup Chopped fresh parsley
1/2 cup Lemon juice
1/4 teaspoon Pepper
1/2 cup Chicken broth
4 slices Lemon, halved
3 tablespoons Vegetable oil

2/3 cup white wine
1/3 cup extra virgin olive oil
1 lemon, juiced
2 tablespoons apple cider vinegar
3 tablespoons freshly chopped basil
3 tablespoons freshly chopped parsley
1 teaspoon freshly chopped rosemary
1 teaspoon freshly chopped thyme
2 cloves freshly minced garlic
1 teaspoon fresh ground pepper
1/2 teaspoon salt

Eine 8 diaforetikes marinade ,sorry pou tis esteila sta agglika apla kapies mou zitisate marinade kai tis esteila sta grhgora .8a kanw metafrash syntoma

Note : kotopoulo ,galopoula 12 wres sthn marinade




RECIPE: Chicken & Vegetables Risotto (“la canaria's” way)

RECIPE: Chicken & Vegetables Risotto (“la canaria's” way)

Chicken & Vegetables Risotto (“la canaria's” way) 200 gr of country chicken cut into cubs 1 medium sized onion chopped 1 clove of garlic without the centre and crushed 1 small green pepper chopped 1 carrot chopped 100 gr. Wild mushrooms 4 asparagus 6 leaves of fresh basil A pinch of saffron (threads) 1 spicy […]

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Easy French Onion Soup

Easy French Onion Soup

Easy French Onion Soup Ingredients 3 lbs bag of yellow onions 2 quarts beef broth Loaf French bread Swiss cheese ½ stick butter or margarine ½ cup extra dry vermouth Peel and slice onions in thin slices Sauté onions in butter in 8 quart sauce pan Cook onions until slightly brown Turn heat to high […]

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Crab filling

Crab filling

Crab filling 8 oz. fresh crab meat 3 tbsp butter 3 tbsp shallots, finely chopped 1 tbsp sherry 1 tbsp Dijon mustard Salt and pepper if you want Melt butter, saut'e shallots until soft but not browned. Add the crab and sherry, saut'e or 30 seconds. Stir in the rest, let cool. Fills up about […]

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chicken pastry or b'stila

chicken pastry or b'stila

chicken pastry or b'stila 1 chicken salt, fresh black pepper 1/2 teaspoon turmeric pinch of saffron a tablespoon of mixed herbs or “bouquet garni” 3 large onions, peeled and minced 3 tablespoons oil 1/2 cup butter, margarine or diet margarine, clarified 7 eggs beaten 1/2 teaspoon salt 1 cup chopped cilantro or parsley 2 cups […]

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MUSHROOM-BACON PATE – PARTY PATE WITHOUT LIVER

MUSHROOM-BACON PATE – PARTY PATE WITHOUT LIVER

MUSHROOM-BACON PATE – PARTY PATE WITHOUT LIVER 2 lbs fresh mushrooms, chopped very fine 1/2 lb bacon (or more, to taste) 2/3 cup onion, chopped very fine 2/3 cup celery, chopped very fine 8 oz cream cheese, at room temperature 4 eggs 1/2 cup parsley, chopped very fine 2 cups dry bread crumbs 1 tsp […]

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