1 1/2 cups low fat graham cracker crumbs
1/4 cup light margarine, melted
3 tablespoons granulated sugar
Filling ingredients
12 ounces fat free cool whip
3 ounces watermelon gelatin powder
1/4 cup water
2 cups watermelon balls
In a medium sized bowl, combine crumbs, margarine and sugar. Press mixture firmly into a 9-inch pie plate. Chill for one hour or until the crust is firm. Meanwhile prepare filling. Combine whipped topping, watermelon gelatin powder and water. Fold in watermelon balls. Spoon into pie crust.
Chill two hours before serving
Fantastic no-bake pie, bursting with watermelon’s cool, refreshing summertime flavor. 
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