Recipe: Stuffed red peppers with tuna fish

4 red sweet peppers
4 young green onions, well chopped
400 gr. tuna (in water)
200 gr. white mushrooms, washed, peeled, well chopped
1 shot white wine
4 tablespoons cream
olive oil
1 tablespoon butter
300 gr. cheddar cheese, grated
salt-pepper

Heat olive oil to a frying pan. Sauté the onions and mushrooms Add the tuna fish and cook for 5 minutes. Add wine, salt, pepper and mix well. Add butter and cook untiI aII liquid has evaporated. Cut the peppers in haIf and remove the seeds. Stuff the peppers with the mixture and sprinkle with cheddar cheese. Arrange them in a baking pan and bake at 180°C until cheese is melted.

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