6 eggs
2 cups feta cheese, grated
1/2 cup Roquefort cheese, grated
1/2 cup graviera cheese, grated
1/2 kg. phyIIo for kataifι
1/2 cυρ butter
1 cuρ milk
1 cup cream
pepper to taste
Beat 3 eggs in a bowl and mix them with grated cheeses. Separate the ρhγΙΙο in 30-40 pieces. Stuff them with the cheese mixture and arrange them in a buttered baking pan. Beat the remaining eggs together with milk and cream and pour the mixture over the kataifi. Preheat the oven and bake over 180'C for 35 – 40 minutes,