PALAK GOSHT (by: FARAH SUKHLA)
INGREDIENTS
1/2 KG MUTTON CUT INTO MED PCS
1 BUNCH PALAK-CLEANED,WASHED AND BOILED NAD GROUND TO PASTE.
2-3 MED ONIONS FINELY CHOPPED
2-3 GREEN CHILLIES-SLIT
1 -1/2 TSP GINGER GARLIC PASTE
1/2 TSP GARAM MASALA PDR
1/2 TSP TURMERIC PDR
1 MED SIZE TOMATO CHOPPED
1 TBSP CURD
2-3 TSP CREAM FOR GARNISHING (OPTIONAL)
SALT TO TASTE
1 TBSP OIL
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