6 Large Oranges, or 8 Small/Medium
1 (750 ML) Bottle Vodka
3 1/2 Cups Water
2 1/2 Cups Sugar
Use a vegetable peeler and remove the peel from the oranges in long strips. Try not to include too much of the white pith which is bitter. Place the voadka in a container that has a lid and add the orange peels to the vodka. Let the orange peels steep in the vodka for 1 week in the sunlight, or two weeks at room temperature. In a saucepan, bring the sugar and water to a boil and stir until the sugar is completely disolved. Allow the syrup to cool. Strain the liquer and mix with the sugar syrup. Transfer to bottles, and store in the refrigerator or freezer.
In a tall glass, add 1 1/2 ounces of frozen orangecello. Add ice cold club soda to fill the glass, and garnish by floating two fresh raspberries in the glass and a strip of orange peel. You can also add 1 ounce of fresh squeezed orange juice, or a splash of Campari to this drink.